Roasted squash soup
Seasonal puree with toasted seeds and herb oil.
$14
Menu highlights
A rotating selection from this week's kitchen. Full menu available in-house.
Harbor catch
Daily fish with citrus butter and market vegetables.
$32
Olive oil cake
Citrus glaze and whipped cream — a house favourite.
$12
Find us by the harbour
We're a short walk from the waterfront. Street parking nearby, and patio seats when the weather cooperates.
- Dinner Wednesday through Saturday
- Sunday brunch until 3pm
- Private dining for up to 20 guests
- Vegetarian and gluten-free options daily
The room & the plates
Warm lighting, shared tables, and food meant to be lingered over.
Reserve a table
Call us for dinner reservations, brunch, or private dining inquiries.
Call (416) 555-0194